/ck/ - Food & Cooking

>>14156488
>texture like on those century eggs
like a normal hard boiled egg but the yolk can be more...gooey.

its not the texture that people have trouble with, its the strong taste of the yolk. The strength of the mouth filling taste is on par with foos such as marmite and durian. Its definitely an acquired tasted but have it with sliced raw or pickled ginger and its very nice.