/ck/ - Food & Cooking

My father is vacationing in the US, and I told him to bring me Kewpie since I love mayo, but Kewpie is nowhere to be found here,
What does it tastes alike?
What should I put it on(I mean can I use it in the same way as hellman's or kraft, I put those in almost anything)?

>>7501878
It's mayo made with egg yolks, rice vinegar and MSG. Delicious.

who best mayo here?

I went to a japanese specialty store the other day and picked up pic related to try.

It's 10 times better than normal mayonnaise, which I normally hate. This shit is god-tier on tonkatsu.

Anyone else tried this and know what I can do with it besides use it like normal mayo? Also, GOAT condiments thread

>>6885554
These weebs all love pic related, but think salad cream is disgusting. They taste almost identical.

>>6779954
Mayonnaise is considered a modern addition to Japanese cuisine, but it's very prevalent. They put it on okonomiyaki, sandwiches, salad, fried foods, grilled meats, even pizza. Basically if you want something more savory adding mayo is fair game.

>/ck/
>not making your own mayonnaise like a proper fedora

Best mayo is pic related though.

You have 10 seconds to tell me why you aren't using Kewpie mayonnaise. Go.