/ck/ - Food & Cooking

based foreigner bro wants to make a dry rub smoked rib rack
>americans just shit on him for no reason
they are gonna be fine. just remember there is such a huge margin of error that you can overcook or undercook them without knowing the difference. really. anyone who tells you different is lying. we are talking 20 minutes to an hour of margin of error.

like the rest of the world doesnt have ribs guys. come the fuck on. at least he isnt just crock potting them with a bottle of sweet baby rays.
>not judging thats also pretty good

>>9695130
Just found this thread. I'm 30, shitty dead-end part-time job, I drink 1 to 2 packs of strong beer a day on average. Most of my days became unproductive and shitty. I try to fight the craving especially when I'm at work, but I'm not ashamed anymore to order alcohol on every lunch. The rest of the time I live at home, lost in my procrastination. I've been stucked in this mess for almost 6 months now.

Newfag sipper here, can I get some morning sip recs?