/ck/ - Food & Cooking

>>8939373

Putting it simply it pretty much tastes like salt. It is more savory, and I notice a lick of pure msg is more mouth-watering than an equivalent lick of salt. I would not sprinkle it uncooked on food, although I've seen Chinese dishes with msg on it like this. It tastes better when you cook with it to fully develop the flavor.

It's also a great meat tenderizer. Sprinkle it on your meat before you marinate it. It'll be nice and tender on the grill.

>Pic unrelated

>>8903776
>>8903775
>>8903747

Stop it, or take it outside on the streets.