/ck/ - Food & Cooking

Anonymous Thu Aug 30 14:16:32 2018 No.11136410 [View]
File: 149 KB, 160x577, Lagavulin 16 Years.png [View same] [iqdb] [saucenao] [google]

>>11132041
At first, it'll taste like you're drinking rubbing alcohol basking in a burnt metal barrel - afterwards, getting the nuances and whatnot, you'll notice various notes and specific tastes. I still haven't nabbed it yet, but my brother who drank more than me notices peat, vanilla and resin; something I never did. I eventually stopped drinking whiskies and instead moved to absinthe.

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/ck/ - Food & Cooking

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