/ck/ - Food & Cooking

>>14716254
holy shit
that's like a 2000% overcharge on guanciale and 500% overcharge on pecorino

>>10742330
>More like twice that unless you like eating rocks. When I've sampled it at 12 minutes it was still literally crunchy. I was using aborio, however, not whatever hoity-toity shit you said, canarolipoli or whatever which I've never seen anywhere, even italian markets.

>>9999625
>implying americans know that

>>9273193
No matter how many times I see this clip it'll always make me laugh
>the way the grater falls at the slightest pressure applied
>the way Jack just raises his hand while putting the pieces together in his head as to what just happened
>the way he clumsily reaches for the bowl

>>8550234
>canadian whisky

>>8533207
>being this assmad about a reasonable question

>>8530565
>I took him outside and scared him a bit by throwing shit and yelling

Imagine an autist screaming himself red and screaming about "NO TAP KNIFE"

>>8489465

>>8451412
>alcohol snob
>buying rum

>>7086900
this is the hardest i have laughed in at least a month, thanks OP

>>6972688
>brazil using monkey bread as a bun
holy kek batman

>>6624969
>Don't use imitation whipped cream, gotta have that REAL Cool Whip

I'm fucking dying over here