/ck/ - Food & Cooking

>>10203497

Thanks, I was looking for that lel

I had an odd issue with my first fried chicken last evening. The good anons here gave me good advice: >>10199398

It came out done and very tasty. But of four thighs on a 10 inch skillet over gas (not all at the same time) and veggie oil, I managed to burn the breading on two.

It tasted fine but didnt look right. I seem to get conflicting reports on whether to turn it often or leave it.

It doesnt help that I space out on time or try to wash dishes while cooking, which distracts.

Pork chops tonight with some humble seasoning. I cant remember if I used butter or olive oil.