/ck/ - Food & Cooking

Actually, cooking it in a pot is the objectively correct way.
Specifically:
>wash rice
>add to pot with plenty of boiling water in it, like it's pasta
>return to boil
>cover and simmer for 25-30 minutes depending on desired firmness
>drain
>immediately return to pot and cover
>let sit/steam for 10 minutes
>it's done
When you drain the water, you drain out about 60% of the arsenic in the rice with it.
In conclusion, OP, like iToddlers, BTFO.

Unpeated sherry cask-aged Scotch > peated Scotch = double-oaked bourbon = high-rye bourbon > most other bourbons > shit > wheated bourbons > unpeated bourbon cask-aged Scotch

>>20040420
>make in my rice cooker
>brown rice
Here's where you're fucking up, anon, especially if you're going to eat this regularly.
Brown rice has a lot of arsenic in it. It is not something you want to eat regularly unless you cook it properly.
If you cook brown rice in a pot with plenty of water like pasta, when you drain the water you'll drain 60% of the arsenic with it. At this point your brown rice will have less arsenic than "traditionally" cooked white rice, so it will be safe to eat regularly.
>bring lots of water to boil
>add brown rice
>simmer for 25 minutes for slightly al dente or a couple minutes more for softer, based on your preference
>drain
>return to pot, cover, let steam for 10 minutes and it's done
That's how you cook brown rice.
For convenience, what I do is cook a huge batch of it and save it in little individual serving size bags that go in the freezer for later use. It freezes well and you can defrost it by either using the microwave's defrost feature or running it under hot water in a strainer/colander.

They're all shit. Malt > hops.

>>14165465
What you want for this noble pursuit, anon, is a beer with no flavor. This will allow you maximum enjoyment of the flavors of her foot sweat.
For a beer with no flavor, what you want is Bud Light or Coors Light.

For me, it's Woodford Reserve Double Oaked.

Stout = Sours > Doppelbock > Porter > Dark Ales > Brown Ales > Black Lager > Dark Wheats > Wheats > Barleywine > Red Ales > Amber Ales > Pale Ales > Lagers > Malt Liquor > Shit >>>>>>>>>>>>>>>>>>>> IPAs

For me, it's Ardbeg Corryvreckan.