[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.10402403 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
10402403

>> No.10144342 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
10144342

>>10144217
5/10 for me personally. Nice medium rare but for me a great crust (not just a sear, but a crust like pic related) is equally as important. Nice attempt

>> No.10095852 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
10095852

>>10094351
I might be

>> No.9971923 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
9971923

>>9968831
I use them to get crusts like this on steaks when the weather isn't suitable for grilling, among other things

>> No.9928284 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
9928284

>>9928274
>>9928227
You should never, I repeat, NEVER buy one of these chuck eyes and try to sear it in a cast iron skillet

>> No.9889288 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
9889288

>>9888000
Now you can get good crusts on steaks. Go get a ribeye or even a chuck eye like pic related

>> No.9836663 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
9836663

>>9836657

>> No.9818399 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
9818399

>>9817380
Searing steak

>> No.9699039 [View]
File: 668 KB, 1967x1201, 1.jpg [View same] [iqdb] [saucenao] [google]
9699039

I basically did everything I've seen on cooking shows, YouTube, etc. in regards to cooking steak and to be honest it appears to have turned out better than expected. It's resting now

Navigation
View posts[+24][+48][+96]