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/ck/ - Food & Cooking

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>> No.17904997 [View]
File: 3.20 MB, 3024x4032, PXL_20220528_133156063.jpg [View same] [iqdb] [saucenao] [google]
17904997

>>17904839
Thanks!

>>17904835
>>17904682
Alright, here we go. Couldn't remember the recipe exactly so I winged it a bit. I fried some onions and diced jalapenos. I blended 3 campari tomatos, 5 kumato tomatos and seasoned the sauce with Cumin, a touch of Garam Masala, cinnamon, paprika, cayenne powder, pepper and salt. Added the sauce to the fried onions/jalapenos and let the sauce cook down for about 30minutes(might have let the sauce get a little too thick for my liking but not a big deal). Made some pockets in the sauce and added the eggs, parsley and chives. Put a lid on the pan and let the eggs steam on low for about 15minutes. Anyway, I think it turned out pretty dang good considering its the second time I've made it! Thanks for listening anons.

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