/ck/ - Food & Cooking

knife thread general /ktg/ Anonymous Sun Mar 5 21:15:28 2023 No.19012478 [View]
File: 28 KB, 478x478, 740510157420p.jpg [View same] [iqdb] [saucenao] [google]

Looked in the catalog and didn't see a knife thread

I need to pick up something for dismantling chicken. My paring knife is a little too small and thin, and my chef's knife is too long and broad. What's a good option? I'm thinking about a Munetoshi Sanjo butcher knife, but salmonella infused chicken juices flowing into the handle seems like it's asking for trouble. Maybe a western style utility knife like pic related? What do you think?

>>	Anonymous Thu Apr 6 19:16:57 2017 No.8780660 [View] File: 26 KB, 478x478, 740510157420p.jpg [View same] [iqdb] [saucenao] [google] >>8780646 >>8780637 >>8780636 >>8780620 Because pic related is totally the same thing as a "sharp rock," am I right? Fucking manlets. When will you learn?

>>	Anonymous Sat Jan 14 23:58:26 2017 No.8469161 [View] File: 26 KB, 478x478, 740510157420p.jpg [View same] [iqdb] [saucenao] [google] What's the purpose of the "utility knife"?

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