/ck/ - Food & Cooking

Start with the regular charcuterie spread.
After a snifter or two of scotch and perhaps a cigar break out the pièce de résistance, a nice stick of pepperoni to savor seperatley.

Which pepperoni?
Really doesn't matter as long as it is both long and hard. Harder is always better for what you will do next.

Disrobe and expose your salami. If there are no takers (often this is the case initially) request a friend of yours to penetrate you with the pepperoni you were saving for this moment. Then take turns with your friends. Sooner or later once the guests open up everyone will hopefully open wide and by the end of the night have acquired have a taste for the finest meat you can eat with charcuterie, the meat of a man!