[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.20311181 [View]
File: 73 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__03__20200106-saute-pan-vicky-wasik-15-copy-2d50eb17250341bcb3fe5c3827cd940b.jpg [View same] [iqdb] [saucenao] [google]
20311181

Just moved to a new place and all my cooking stuff is in storage in another state, gonna just get some temporary cheapo stuff until I can go pick up all my expensive cookware, knives, standmixer, etc.

The one thing im willing to splurge on is a nice stainless steel skillet/fry pan since I don't already have one, which do you guys reccomend and is stainless steel the best way to go?

>> No.20039602 [View]
File: 73 KB, 1500x1125, 1672664320468012.jpg [View same] [iqdb] [saucenao] [google]
20039602

>giving me advice
>cooks on a non stick
Why do people who have no idea how to fry or do basic cooking stuff like to give advice so much?

>> No.19793311 [View]
File: 73 KB, 1500x1125, sspan.jpg [View same] [iqdb] [saucenao] [google]
19793311

>>19790874
Stainless steel gang
reportin' in

>> No.19390369 [View]
File: 73 KB, 1500x1125, 1668491815183139.jpg [View same] [iqdb] [saucenao] [google]
19390369

I'm done, this shit's too annoying to control, I feel like a chemist constantly chasing the perfect heat and oil/butter amounts. Missed the sweet spot? Enjoy your sticky burnt food.

Please recommend a good quality all-purpose pan for a pleb that can't be bothered anymore. Chicken, steak, veggies, eggs, sauces... Has to do everything.

>> No.19375559 [View]
File: 73 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__03__20200106-saute-pan-vicky-wasik-15-copy-2d50eb17250341bcb3fe5c3827cd940b.jpg [View same] [iqdb] [saucenao] [google]
19375559

Eurobros, I'm looking to buy a stainless steel frying pan
What are some recommendable brands and models?

>> No.18842581 [View]
File: 73 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__03__20200106-saute-pan-vicky-wasik-15-copy-2d50eb17250341bcb3fe5c3827cd940b.jpg [View same] [iqdb] [saucenao] [google]
18842581

>>18842568
cast iron has other problems

just keep it simple fucking morons, simple is beautiful.

>> No.17693643 [View]
File: 74 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__03__20200106-saute-pan-vicky-wasik-15-copy-2d50eb17250341bcb3fe5c3827cd940b.jpg [View same] [iqdb] [saucenao] [google]
17693643

>>17688670
if this is not the only pan in your kitchen, you are a retarded consoomer. maybe have 1 extra one in a smaller size

>> No.16842383 [View]
File: 74 KB, 1500x1125, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__03__20200106-saute-pan-vicky-wasik-15-copy-2d50eb17250341bcb3fe5c3827cd940b.jpg [View same] [iqdb] [saucenao] [google]
16842383

How do I cook on a stainless steel pan? I use an appreciable amount of fat but whatever I'm cooking sticks every time. The only way I can get meat not to stick is to shake the pan every 2 seconds.

Navigation
View posts[+24][+48][+96]