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/ck/ - Food & Cooking

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>> No.15768091 [View]
File: 663 KB, 838x573, crayfish etouffee.jpg [View same] [iqdb] [saucenao] [google]
15768091

>>15759869

>> No.13751615 [View]
File: 663 KB, 838x573, crayfish etouffee.jpg [View same] [iqdb] [saucenao] [google]
13751615

>>13748084
at fairs

>> No.9078100 [View]
File: 694 KB, 838x573, crayfish etouffee.jpg [View same] [iqdb] [saucenao] [google]
9078100

>>9074025
Louisiana probably

>> No.8230880 [View]
File: 694 KB, 838x573, crayfish etouffee.jpg [View same] [iqdb] [saucenao] [google]
8230880

>>8230268
New Orleans begs to differ

>> No.8203920 [View]
File: 694 KB, 838x573, crayfish etouffee.jpg [View same] [iqdb] [saucenao] [google]
8203920

>> No.7762630 [View]
File: 694 KB, 838x573, crayfish etouffee.jpg [View same] [iqdb] [saucenao] [google]
7762630

>>7762566
weiner circle is an iconic place in chicago, idk why that cant be a thing

>>7762571
I think the commander or the commodore, p sure it is in the garden district

>> No.7722202 [View]
File: 694 KB, 838x573, crayfish etouffee.jpg [View same] [iqdb] [saucenao] [google]
7722202

>>7722191
Etouffee is the best shit ever. Creoles make them with a blond roux, Cajuns with a darker roux like in gumbo. It means "smothered" in french but usually is served with the rice on top for presentation purposes

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