/ck/ - Food & Cooking

>>19048045
Real German potato salad. 2 portions.

Half a KG of sticky potatoes.
Boil for 20 or 25 minutes untill almost done. (Tip use a pressure cooker for a faster boil of around 10-12 minutes.)
Peel
Cut in thin slices by hand half a cm should be fine
Fine chopped medium red onion
200 mL of stock, instant is fine vegetable or beef base. (The very best is self cooked oxtail)
Full spoon of mustard medium spice

Sunflower seed or rapeseed oil
White vinegar
These two are important thats why they are listed apart from the other ingredients. Add Oil a good amount, mix. The salad will be very sticky now add the vinegar to taste, mix. The salad will still be sticky but a bit less. Add small amounts of oil until the salad is shiny and does a sloppy sound when mixing (kind of like doing farts with your cheek).Then you have the right amount.

Add pepper and salt to taste. Maybe a small dash of Muskat if you want. You can server with fresh or dried chive.