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/ck/ - Food & Cooking

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>> No.5923013 [View]
File: 81 KB, 200x171, chocoHabbys_200.jpg [View same] [iqdb] [saucenao] [google]
5923013

OH NOES! THE POOR PLANTS, WHERE ARE MY BABBYS!?

WHERE'S THE LOVE?

>> No.5892460 [View]
File: 81 KB, 200x171, chocoHabbys_200.jpg [View same] [iqdb] [saucenao] [google]
5892460

>>5892445
Carolina Reapers have a nice flavor to them as well. Pic not related.

The ones in the picture are my favorites, they're in the super hot range, chocolate habaneros. Chocolate refers to the variety not that they're covered in choclate as some folk think.

Another nice thing about the coco habs is that they keep their flavor and heat during a long cooking process such as when making chili or stew or curry.

Chocolate habaneros aren't so hot as to prevent using them to add flavor. It's no big deal to me to just use 2 or 3 instead of a little piece of something crazy like a reaper which is really for heat and not flavor. Let the frat bois deal with that.

>> No.5756412 [View]
File: 81 KB, 200x171, chocoHabbys_200.jpg [View same] [iqdb] [saucenao] [google]
5756412

>>5754434
Try brown habaneros next time, the nice thing about them is that the flavor is different from the orange ones and the heat lasts through cooking.

They're a different variety of habaneros, they're not encrusted in chocolate or anything like that which some people seem to think.

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