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/ck/ - Food & Cooking

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>> No.3838445 [View]
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3838445

I made a pan seared marinated flank steak, served on a bed of sauteed spinach and served with creamy mashed potatoes and glazed baby carrots.

Steak was marinated and allowed to tenderise overnight in a blended mixture of olive oil, soy sauce, lime juice, brown sugar, shallots, garlic, cumin, paprika and chilies.

Spinach was sauteed with some butter and garlic and just allowed to wilt before serving.

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