/ck/ - Food & Cooking

>>13542033
Yeah I go to Chipotle as a regular because I'm retarded and order the same fucking thing every time and when they start making it before my order I change it for another few months. Am I an asshole is is this better to do because I haven't ordered yet and prevents bad habits from being formed.

Also as someone that is relatively close to the employees in a regular basis, and have seen full sets of employees come and go, what exactly is the procedure for determining who gets manager status and who doesn't because they all seem equally fit for the position and it bothers the shit out of me.

Additionally I yelled at a customer for being an obnoxious cunt at 10:30am because the rice was undercooked and instead of telling them yes or no to having the order remade (repeatedly) he called the manager out to try it. He then bitched that I just ordered the rice and I told him to shut the fuck up about MY order because I'm eating that rice undercooked or not. Told him the options are to have it remade with brown rice or wait for a new batch of white and that they don't need to try the rice they'd just throw it out anyway. The employee handling this was visibly pissed and ready to lose it. Manager didn't know the full story so I told him. The dude left with a refund and sat in his car watching me eat as he was on his phone presumably leaving a bad review. In cases like this how do you deal with customers like this? Clearly I'm in the wrong for telling a customer to go fuck himself and leave, but at 10:30am right at opening if you're going to whine about some fucking rice and not answer the offer to remake it then you deserve to be told to go fuck yourself. Employee thanked me and manager understood the issue but holy shit.

People like this exist and it worries me every day

What do you think about this serving of salmonella?