/ck/ - Food & Cooking

>>9134976

Fuck you cider can be amazing. As is beer, some mead, some wine, some IPAs, as are liqueurs and spirits... And the guy is right, if the people behind them want to make a good beer and not play into some fad perpetuated by shitlords, they end up with good beer. The longer I read this thread the more I realise how much I hate insecure Americans arguing which fad is better than the next, just fucking enjoy your drinks.

Every good booze has a shit equivalent in its class and its all relative to your taste, for me:

Good lagers (this list could be endless): Tyskie, Corona, Staropramen, Bud (high drinkability, you can knock them back like fuck); Bad lagers: Holsten, Heineken,

Good cider: Aspell, Angry Orchard, Thatchers; Bad cider: Strongbow, literally any white cider or cider made by a company known for producing beer. Some microbrews taste like arse and smell like socks, haven't had a proper good one.

Good vodkas: Zubrowka (only with apple or tomato juice), Wyborowa, Finlandia, Grey Goose, my grandpa's moonshine; Bad vodkas: Smirnoff, Bols, Korn

Good Fruit vodkas (moonshine): all sorts of palinkas, slivovitz, ciraq; Bad ones: grappa

Good whisky: Monkey's Shoulder, Jura; Bad whisky: Teachers, Glenfiddich, JD, cheap shit.

My fave wine would be pretty much anything from northern Italy, haven't had a bad glass when I was travelling there, and I'm usually quite picky. Bad wine: most of the stuff in supermarkets sadly...

Mead is great to get fucked on the cheap and listen to music with friends. I swear it tastes like your favourite pornstars pussy after the 3rd bottle.

Also, if you haven't, Campari and OJ, a handful of ice cubs and you have yourself a beautiful afternoon in the sun (i sometimes drink it in clubs just for a change from boring shit like vodka and cokes).

TL;DR Different drinks attract their own shitlords. You're all becoming shitcunts for trying to discern which drink's shitlords are the worst.