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/ck/ - Food & Cooking

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>> No.16051690 [View]
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16051690

>>16048483
My mom's cooking, same as this kid. She hated cooking and my dad loved pasta so that's usually what we ate. She wouldn't even put proper sauce on it or make meat to go with it, literally just plain pasta with ketchup. I know I sound like a shit for complaining but other kids, most of whom were from low income families had moms who were bomb cooks. When we moved into that neighborhood in 2004, our neighbor gave my mom a super fancy spice rack with like 30 different spices and last time I visited a week ago she still has the same spice rack with most of the original spices still untouched because she can't be bothered to use anything except salt. When she finally gave up cooking and started serving us boxed rice/pasta and frozen fish sticks I was actually excited.

>> No.15278233 [View]
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15278233

>>15276090
it's so awful. why can't you just stay where you came from? why do you people ruin wherever you set up shop, make cost of living ridiculously high, ruin economies with stupid social programs that just create incentive for homelessness, restrict liberties as you see fit, and then move someplace that doesn't suck just to do it all over again?

why can't you just leave people alone? i moved here to get away from you and now i see you people everywhere, it's awful. you are legitimately bad people.

>> No.14829300 [View]
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14829300

>>14829230

this makes zero sense. you can generally get a SECOND WASH on your beef/veal bones. why are you just.. throwing away the entire first round of flavor and essentially using washed out bones??

>> No.14802039 [View]
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14802039

>>14801938

CUMMIES CUMMIES CUMMIES
U
M
M
I
E
S

>> No.14706321 [View]
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14706321

>>14706202

>>14697035

here, let me just spoonfeed babby

>> No.13040834 [View]
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13040834

>>13039516

>> No.12234558 [View]
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12234558

>>12234500

your reading comprehension is severely lacking and you're a colossal faggot. i said i was wrong when informed about the massive selection of meats and cheeses, and having a knife on the line means your station isn't set up, with the added bonus of it being 100% impossible to cut yourself if you're not using a knife.

your inefficiency is probably super impressive. you would have a bad time if i were in charge of you.

>caring about throwing c-folds away

they cost $0.01 a piece, which is far cheaper than the amount of time you're wasting doing THE SAME TASK multiple times per night when you could've just done it all at once.

>> No.11510982 [View]
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11510982

>>11510661
>>11510730
>>11510740
why did we start letting these things indoors?

>> No.11343903 [View]
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11343903

>>11343604

>olive oil is bad for searing

ok, so far so good..

>not salting the meat can help achieve a better sear AND doesn't affect the end result, salting at the end is exactly the same

fuck, why are you giving advice? pat dry, salt heavily, let sit for 5-10 minutes, pat dry again, sear.

if you're going to argue against peppering before searing i'd say that's up to personal preference but you are flat-out wrong.

>> No.11119272 [View]
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11119272

>>11119259

you know what? as enormous of a faggot as you are, you've got a point..

you're a cunt but at least you're not wrong. it's like when people brag about how much money they have or that they're growing weed and get robbed: it's their own fault.

you're still a faggot and a rat bastard, though.

>> No.11022816 [View]
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11022816

>>11015834

>> No.10987228 [View]
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10987228

What is the cheapest fish you would really use for a spicy fish stew?

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