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/ck/ - Food & Cooking

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>> No.7124135 [View]
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7124135

>>7124134
I used AP flour, a bit of salt, olive oil and instant yeast. Let it proof for 30 minutes before I cut and made it into knots, then rolled in seasonings and let proof again for about 15 minutes, until they filled the pan.

Any advice on making a better dough?

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