/ck/ - Food & Cooking

>>15639117
>not eating invert steak

>>15520851
The real question is how do you feel about inverted rare?

This was a couple months back now but tried making brisket for the first time. Came out pretty good, very moist and tender and a ton of smoke flavor. Realized I need better knives because I trashed a lot of the slices, pic related.

>>14392361
My local grocery had a good deal on flats, so I did brisket as well. Probably should've pulled it a little earlier, the outer slices kept falling apart. (Though that's also due to me having shit knives)
Done on a cheap ass stick burner with pecan wood, 40/60 salt and pepper, beef broth+apple juice mop every hour.

>>14391860

Bump for BBQ