/ck/ - Food & Cooking

>>16758152
Norcal (outside of a few niche places) is not all about French Dip. More like picrel.

So I've been eating plain cheeseburgers my whole life, I want to increase my palate on burgers, how do I start adding condiments and getting used to them.

I used to work at Carl's Jr. I didn't mind the workplace but my coworkers were obnoxious stoners with no intention on reaching higher. AMA.

>>9873637
GIVE ME SHAKE SHACK BURGER RECIPE ANON

I want to make a juicy medium burger on a caste iron with electric burners (ik pleb af). What is the best way to do this?

Like this?
https://www.youtube.com/watch?v=24Y9t-pvrcg

>>8498611
>too based on meat
>too carb heavy

what the actual fuck do you eat then? ice?

>>8424810
Honestly?

Eggs look perfect, I'd want some jam for the toast but that's just me. You plated it well enough to impress or at least get a pass from the pretentious faggots that inhabit this board.

I like some pepper with my eggs, but again that's just me. Also kind of a weird breakfast IMO. Just some eggs and toast and 3 bites of fruit? whatever floats your boat.

Would eat the fuck outta it.

>>8426205
Yeah every 10 years there's a new "evil" in food people freak out about. I ate 8 eggs a day for years I should be fucking dead. Cholesterol just got a pass from the fed they took the dietary guidelines completely away last year. Now the evil is sugar and salt. Before it was fat....

I think the secret to good health is not being a fucking fatass or eating processed shit. I really think it's that simple.

Why the FUCK do my burgers never ever come close to the fast food chain burgers. I'm using all essential ingredrients, seasoning and I add my favourite sauce. And it always comes out shit.

What am I doing wrong?

>>7605489

At that point I'd just rather have a burger.