/ck/ - Food & Cooking

Looks good mang. Instead of the raw garlic, pour a little smoking hot oil over it in a dish first. Just use your smallest pot and do it slowly.

>>20282535
If you look up 萝排骨汤 you can find proper recipes with all the spices and stuff but I just do a basic one:
Brown the ribs, some garlic, and a small onion or shallot (sliced in half so you can fish it out later for a cleaner soup) in some oil for a few minutes.
Cover everything with water and add a few slices of ginger and couple teaspoons of salt, leave it on a low simmer for an hour, skim any scum.
Add the radishes, and let it simmer for another 15 minutes.
Adjust the salt and maybe add a pinch of sugar. It's good as a side dish or you can add noodles to make more of a full meal.
For a dip you can pour a little hot oil over garlic and scallion like webmrel.

For a sauce, finely mince some garlic and spring onion into a small ceramic bowl, add a pinch of salt, heat vegetable oil or something neutral to smoking, then gradually pour it over. If you like chilli, you can pour hot oil over chilli flakes in the same way.

https://thewoksoflife.com/hainanese-chicken-rice/

You might like hainanese chicken rice: thewoksoflife.com/hainanese-chicken-rice/
tl;dr, use the poaching liquid and the fat from the skin scraps to cook rice, eat it all with some sauces like webmrel

On the topic of pouring hot oil over stuff, try minced garlic and spring onion.
>>19324980
Neat. I don't think I've ever come across freeze dried garlic, I feel like I'd be tempted to just crunch on it straight.

You gotta find a brand you like, the actual taste is really variable, and don't forget to add salt. Toss cubes in starch, fry them all over, put them in a dish. Throw some minced garlic and spring onion on top and pour smoking hot oil over.

They usually end up in fried rice or in some eggs as a side dish – just fry them for a few minutes, crack a couple eggs over and a splash of soy sauce. Or slice them up fine with some ginger or garlic, pour smoking hot oil over and you have a great dipping sauce for dumplings or meat.
If you want them to keep longer, you can keep them in a jar with a little shallow water over the roots.