/ck/ - Food & Cooking

>>9333657
>Pan roast duck breast, pressed confit duck leg croquettes, rhubarb duck jus gras, smoked rhubarb, duck stock braised golden turnips, pickled snap peas, pea tendrils, watermelon radish

Not super happy with how the presentation of this dish went, with a few tweaks it could've looked way nicer, but the flavors were really good. For the croquettes I confited the duck legs down (cured for 14 hours, submerged in duck fat with herbs at 200F for 14 hours), shredded the meat, mixed back in a bit of the flavored duck fat, and pressed between two sheet pans to form a solid sheet, which I cut into cubes, dredged lightly, and fried.

>>8824247
I apologize for any shitty photography that may occur, my skill at taking pictures is pretty low.

Finished the dish with some pea tendrils and shaved watermelon radish.