/ck/ - Food & Cooking

>>18668034
>If I don't like something it's impossible for anyone else to like it
>>18668044
>A burger is not a steak, a well done burger is still tender and juicy (at least if the beef is fatty enough)
Yeah but it's still well done
>, and an underdone burger is just gross and unsafe.
Not really unsafe if the proper hygiene standards have been applied and you are healthy and not very young or very old.
>>18668055
Thanks. You too are based.

>>18626827
Cooked to perfection, but not a proper bun? Here's one I made a while ago.
>>18626841
Huh?

>>16993734
For me, it's rare burger.

>>16730547
>undercooks a burger (objectively bad, a burger is not a steak,
What kind of retard logic is this? It's nonsense just like "chicken should be cooked rare because it's not a burger".
>learn why you can do with one and not the other)
Wtf? Of course you can cook rare burgers. Here is one i cooked and ate a while ago.

>>16037376
Yeah I wouldn't eat ground beef from the supermarket in USA. America has very bad food hygiene standards.

>You made a dogshit burger, just learn from your mistake and try to make your next pic post better.
What mistake? I like my burgers bleu, and I'm happy to live in a country that has good enough food hygiene so I can safely eat them.

>>15522485
>Thin burgers can be cooked perfectly, huge ones cannot.
Wtf are you talking about. Thin burgers are impossible to get perfectly bleu.

>>15421797
> is not fancy is a damn burger
There's nothing fancy about cooking a burger bleu.
>>15421809
>Rare burgers are a bad meme. Nobody actually likes them, they just think they're supposed to because that's how steak works.
I love them. Why do so many people here think that if they don't like something, no one can like it?

>>15352372
Nice burger as always.

Have you tried to make rarer burgers and/or more meat centred burgers?

>>15161544
Please use lard, beef tallow, shortening, coconut oil, palm oil or even sunflower oil for this, not olive oil.
>>15161552
Well making smashburgers are something else, but if you want a normal burger you should not smash. Some people want a perfectly cooked interior instead of just grey meat and crust. Pic related.
>>15161565
>If u dont press it to the pan u dont get a propper crust or sear.
That's just plain wrong, probably you are just a shit cook.
>Ur retarded.
And then you call someone else retarded.

>>14896215
>All kinds of seasonings in the patty like cumin, oregano, garlic powder.
No
>Pre cut salad mix.
No. Fresh is important.
>Pre shredded cheddar mix
Probably taste like nothing, certainly isn't "good cheese" like you say is important.
>Sweet honey mustard and baby rays
Sounds way to sweet. There's nothing to balance it off, it's only made worse by the sweetness of the sauteed onions. This distracts what burger is supposed to taste like. Probably taste ok for people that consume lots of sugar.
>Ham AND bacon
Sounds like too much, again distracts the main flavours you want, from the beef. Good burger toppings should enhance the beef, not mask it.
>unspecified cheese
Might as well drop it if it isn't good cheese.
>medium-well
Could be worse.

All in all a terrible burger. Bun looks better than my buns which sadly is best that I have easy access to.

That's a really nice burger OP. I'm envious. Here's a burger I cooked a while back.

>>14649051
>>14649053
Imbeciles

>>14526114
Smashburgers are shit. All crust and no delcious rare centre.

Smash burgers are shit because all you get is crust/overcooked meat. Here's a proper burger with blue cheese and mayo.

>>14157453
Rubbish

With thin burgers you can't get a good crust without overcooking the interior. Burgers should be cooked to no more than medium.