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/ck/ - Food & Cooking

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>> No.13646325 [View]
File: 221 KB, 1600x1200, ravioli.jpg [View same] [iqdb] [saucenao] [google]
13646325

>>13646294

Ravioli is so fun.

>> No.13512724 [View]
File: 221 KB, 1600x1200, ravioli.jpg [View same] [iqdb] [saucenao] [google]
13512724

I love making my own.

>> No.13350095 [View]
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13350095

>>13350080

they can't.

>> No.12966359 [View]
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12966359

Make your own pasta you fucking children.

>> No.9501579 [View]
File: 250 KB, 1600x1200, ravioli.jpg [View same] [iqdb] [saucenao] [google]
9501579

I know you dipshits don't cook food. But you could, if you weren't fat idiots sitting around doing nothing.

>> No.9358604 [View]
File: 250 KB, 1600x1200, ravioli.jpg [View same] [iqdb] [saucenao] [google]
9358604

Homemade Pasta Recipe
Yield: 1 1/4 lbs dough
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Ingredients:
• 3 1/2 cups all-purpose unbleached flour, sifted (plus extra flour for preparing)
• 1/2 teaspoon salt
• 4 large eggs, beaten
• 2 Tablespoons water
Directions:
1. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments.
2. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes. Let it rest for 20 to 30 minutes.
3. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a rectangular shape. Adding flour to both sides. Be sure to cover the other pieces. Attach the pasta sheet roller to your stand mixer and set it to #1. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller. While on #1, fold the dough in half and run it through again. I do this several times.
4. Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller. I do this twice and then twice each on #3 and then #4. If you want thicker dough, don't do the #4 setting.
5. Once again, add flour to each side of your long pasta sheet. Change the attachment to your spaghetti or fettuccine cutter and turn on to speed 2. Run the pasta sheet through and with your left hand, hold on to the pasta as it comes through the cutter. It's usually really long so I cut it and then wind it around my hand to create a nest. Allow pasta to dry for a few minutes before boiling.
6. When boiling your pasta, it only needs 3 to 7 minutes to boil.

>> No.9090247 [View]
File: 250 KB, 1600x1200, ravioli.jpg [View same] [iqdb] [saucenao] [google]
9090247

Make Yourboyardee.

>> No.9063021 [View]
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9063021

>>9063002

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