/ck/ - Food & Cooking

>>9821998

Also used a different (thicker) batch of tzatziki for gyros

Incidentally, these gyros I made were vegan.

Cultured soy milk 24 hours to make yogurt -> strained to make greek yogurt -> turned into tzatziki

For shawarma, used soy curls rehydrated in hot marinade then pan-fried with garlic and spices and basted in butter bean puree for juicyness (blanched butter beans pureed with lactic acid, canola oil, miso paste, as a butter substitute).

Put together shawarma soy curls with tzatziki, fried leeks, tomato, cucumber, in a pita.

>>9725874

Op here

Will do indian dish with yogurt-marinaded, grilled meat/veggie next.

Pic related, last pita RIP