/ck/ - Food & Cooking

>>8523284

These pans. I used to get about a year of use out of a normal supermarket or walmart pan before the coating deteriorated. I've had one of these for 6 years now (literal daily use cooking for my family) and it's still going strong. It also heats much more evenly because it's about twice as thick.

They cost about 2-3 times what a Tfal or whatever costs. So yeah, they're a little pricey. But they are nowhere near the cost of the fancy brands, williams-sonoma, all-clad etc.