/ck/ - Food & Cooking

Made a mushroom, onion, and potato pan-omelette for breakfast with some garlic loaf bread. It was really good. I used herbs Provence and a little butter. I didn’t want to overcook the onions, so I moved them and the cooked mushrooms to a bowl while I slowly cooked the potatoes. The mushrooms and onions were just marinating in their olive oil and herbs for about 10 minutes. It was so good I could have eaten only that. I think I will use that technique later in the week. Maybe I’ll add carrots and make it a vegetable side.