/ck/ - Food & Cooking

>>15754731
People know to be careful, but sometimes when you have done something a lot of times, or you let external factors allow you to ignore safety, people can become careless. This is especially true as they gain more experience and can get away with bending the rules.
Sometimes it helps to have a more visceral reminder, I remember that ad being rather hard to watch as a kid.

Anyways here's a green text.
>Making Spanish omelette.
>It's been a while
>End up using way too big of a pan so I have to fill with more eggs and more potatoes.
>Also put in too much oil.
>Go to flip it (you take a plate and put it over the pan, then flip the whole thing).
>Instead I can't get it all the way flipped
>Oil leaks out on to hot stove.
>Starts a fire.
>Luckily my father was there and he yelled at me to "put the goddamn pan down"
>Burns a big black ring on the cutting board.
>Fire alarm blaring.
>Fire was pretty easy to put out, didn't even last long enough to get a pan lid after we turned off the induction heater.
>By some miracle no oil dripped on to me.

I used to work at a place where they'd normally give everyone a padlock and some tags, and if you were working on something that had to be turned off, you'd put the padlock and tag your name. Kind of surprises me they didn't have similar protocols for a massive oven.