/ck/ - Food & Cooking

Finally, it was absolutely definitely without question, made using this (pictured) ingredient (or, I suppose, something so incredibly similar that there is essentially no difference.) I have noticed that recipes like the one I linked, (and a couple other recipes I have tried, like the one I am about to link) don't seem to use this ingredient.

https://www.youtube.com/watch?v=Djf-sr3G14k

This nice woman made a very adorable video which showed me how to make what seems to be a variation on the dish of my dreams.

It was very tasty! I would make it again many times over did it not remind me of The One That Got Away, the fish I see in my dreams who told me she would never leave and then vanished, the one who never calls or texts me anymore, who I sent a quick "hey" to six months ago and still she doesn't respond. I deleted the "hey" because it stayed towards the top of my most recently texted contacts and I kept seeing her name. "水煮魚片." It haunts me.