/ck/ - Food & Cooking

>>12197311
what do you want to know anon?
i showed the marinade & the pickled radish process
then it's just grilled and basted with honey & soy
the choy sum is sauted garlic & ginger, stalks in, rice wine, mirin, cook a bit, add leaves (they need less time), add sesame oil, cook a bit more with a lid, salt and pepper, toasted sesame seeds, kinda go off the green colour for timing
& jasmine rice

tastes pretty good

i might go back and buy a duck tomorrow to make a curry