/ck/ - Food & Cooking

>>14992750
Yup, only king arthur bread flour. It's a little chewier than your standard delivery pizza, but I enjoy the chew and the extra crispy bottom like NY style. You could use AP flour if you want a softer texture.

If your dough is too sticky or too dry, you haven't kneaded enough. My dough is perfectly smooth, keep kneading until you pass the windowpane test.