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/ck/ - Food & Cooking

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>> No.17131552 [View]
File: 118 KB, 1024x768, E8EFE45B-31D0-4301-A389-7516BE285E5D.jpg [View same] [iqdb] [saucenao] [google]
17131552

>>17131442
>Maybe the popcorn is not as yellow or as greasy-flavored, but at least you know all the ingredient list
But I LIKE my popcorn yellow and greasy-flavored.
And consequently, I do know the ingredients of that popcorn because I replicate it at home with the same things a theater uses.
Pic related; flavored coconut oil with beta carotene added for color, and Flavacol popcorn salt. Literal theater popcorn whenever you want.

>> No.17100586 [View]
File: 118 KB, 1024x768, C53CDCF2-1C96-4F78-9E6B-238B905D439C.jpg [View same] [iqdb] [saucenao] [google]
17100586

>>17099978
ThisX1000
Pic is literally how you make theatre popcorn at home.
The coconut oil is solid like crisco, “butter” flavored, and is orange from added beta-carotine. It’s where theatre popcorn gets its color from.
You throw in the flavacol (a tiny bit; one carton lasts forever) with the kernels and oil and let it all pop together.
You now have literal theatre popcorn.
The only other thing you need is “butter flavored oil topping” if you want the extra “butter”.

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