/ck/ - Food & Cooking

Just started drinking Turkish coffee. It's pretty good but I'm still figuring things out. Anyone have any tips for making it well?

Bros I've tried about 5 different methods with the proper equipment and for the life of me I CANNOT get a proper turkish coffee froth going.

Any tips? How do you make yours?

*beats every other coffee style*

*dabs on every other coffee style

>be East Mediterranean ... >living in the US & A (full citizen with papers...nb4 "go back"... I'm whiter than 85% of your population ).
>I'm a regular consumer of coffee and so are my anglo/aryan friends and colleagues. Yesterday while having a quick chat with white bread fellow in the office break room and he was brewing coffee in a Keurig.
>after coffee dispensing done, he pushes the button again with no new cartridge!
>hot semi-brown piss water goes into his decently (by Anglo standards) brewed cup.
>end result is lighter in color than tea.
>lose track of conversation because he just ruined an already mediocre cup of coffee
>"bro, why you do this???"
>"the regular cup is too strong in flavor"
>mfw Keurig brew is already barely a real coffee
>mfw Anglo coffee is just warm water with brown food coloring

Why do Anglos have such shit taste???
>pic related is real coffee

>>9284421
>implying the middle east and north africa isn't accepted as "europe"