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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.14769735 [View]
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14769735

>>14768305
anti-pepperoni anon is getting clever with his bait treads, he switched to cheese because anons caught onto his bullshit

>> No.14678258 [View]
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14678258

>>14677860
>undercover pepperoni seethe thread
seek help for you trauma

>> No.13731502 [View]
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13731502

>> No.13558479 [View]
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13558479

>>13548463
>Also, is Monkey Shoulder any good?
No. not if you like WT101, it tastes like kale, bananas and and rubbing alcohol and zero sweetness

i'd recommend eagle rare and knob creek 100

>> No.13473759 [View]
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13473759

HELP! I cooked salmon at 400F for 12 minutes, and it was a little soft and moist and I wasn’t used to it, almost all salmon I’ve had was kinda dry and nothing like this. I’m worried that I contracted tapeworms and I can’t get medical advice until tomorrow. Does anyone know if I could have gotten worms? I stomach does feel a bit weird at the moment.

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