/ck/ - Food & Cooking

>>20020714
Yep. Doing single cup 1:17 pourovers so moka is going to be a completely different scenario. I wouldn't be running light roasts in one in the first place. The benti nenka was so good I think I'll have a cup of sun dried hambela buliye next. Absolute berry bomb. Spros great.

>>19903422
>110 green in, 100 roasted out
About where I'm at. ~115 in ~100+ out. Genecafe says 200g is optimal. 250g max.
>honey nut crunch cereal
I know the exact aroma. Distinctly cereally sweet. If that cereal note is more "forward" than the sweetness, you can develop the roast a little more. Touch hotter, touch longer or both. I've been bumping my heat right at first crack to mitigate any temp flicks.
https://www.scottrao.com/blog/2018/2/24/what-is-baked-coffee-most-pros-dont-know
>move onto the medium
Tailor your roast to the rok. You're not going to be able to extract hyper lights with it like big unimodal flats will, and you know you don't want to scorch your painstakingly curated greens or get into too much weight loss. So get as close as you can. The first 4 videos in this playlist are very good. Get out the stopwatch, figure out some data points, build your frame of reference.
https://www.youtube.com/watch?v=mnWNIIpJVQQ&list=PLu8VqVhnMNSgPuDBPajMH18zOzieMXJJg
>what did you get slapped for
"Doxxing" the trabozo.