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/ck/ - Food & Cooking

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>> No.18188599 [View]
File: 147 KB, 500x500, Cabot_Bar_Habanero_8oz_FrontAngle-500x500-e7039fa6-e904-4531-b744-28390802ca3c.png [View same] [iqdb] [saucenao] [google]
18188599

>>18188518
need to add iceberg lettuce and switch to cheese you shred yourself, Tabasco

>> No.18125257 [View]
File: 147 KB, 500x500, Cabot_Bar_Habanero_8oz_FrontAngle-500x500-e7039fa6-e904-4531-b744-28390802ca3c.png [View same] [iqdb] [saucenao] [google]
18125257

>>18123960
you should try this, its a little sharper and spicier

>> No.17998385 [View]
File: 147 KB, 500x500, Cabot_Bar_Habanero_8oz_FrontAngle-500x500-e7039fa6-e904-4531-b744-28390802ca3c.png [View same] [iqdb] [saucenao] [google]
17998385

>>17998362
> implying
>t. implying from your perspective
no> but still t. = i'm not a newfag like you

>> No.17658294 [View]
File: 147 KB, 500x500, Cabot_Bar_Habanero_8oz_FrontAngle-500x500-e7039fa6-e904-4531-b744-28390802ca3c.png [View same] [iqdb] [saucenao] [google]
17658294

>>17658234
you don't need that with a flour roux/ bechamel sauce.
I use habanero cheddar when i can find it

>> No.14251734 [View]
File: 147 KB, 500x500, 4BC81193-5335-4E35-9765-8730C1CF7A18.png [View same] [iqdb] [saucenao] [google]
14251734

This stuff is fantastic on a bacon, egg and cheese

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