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/ck/ - Food & Cooking

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>> No.14355552 [View]
File: 215 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
14355552

Coming along.

>> No.14340282 [View]
File: 215 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
14340282

>>14340249
nope. This is what I made back in 2017. It sucked. compared my new recipe.

Better recipe:

1 Cast Iron Ceramic pot, small
2 Cups ground beef
3/4 Cup Onion fine dice
1/2 Cup Celery fine dice
1/2 Cup Carrot fine dice
1/2 tbsp oregano
1/2 tbsp basil
1/2 tsp garlic powder.
1 tsp rosemary
2 tbsp butter
1 tsp red wine vinegar
1 tsp red pepper flakes
1 tsp fresh ground 4 pepper blend
2 Cans Whole Tomato
1 Can Campbell's tomato soup.
1 Can Mushroom slices

Over medium high heat brown ground beef in cast iron pot and reserve. Add butter and onion, working the fond off the pan into the onion.
Brown onion then add carrot and celery and mix. Sweat mixture unti soft. Blitz one can of tomato to sauce consistency and add to pot, bring to a
boil and reduce heat accordingly, cleaning bottom of the pot with spatula. Cut second can of tomato into bit sized pieces and add. add spices and vinegar.
stir and bring to a strong simmer and cook for about 45 minutes. Simmer until a thick sauce consistency with a sweet flavour developing in the tomato.
Add soup, mushroom and ground beef and stir until thoroughly mixed. Spatula darkening sauce from the sides of pot and mix in.
Cook for another 30 minutes.

>> No.13573122 [View]
File: 215 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
13573122

>>13573095
The first thing is, you need a ceramic coated cast iron pot. The sides generate fond. Enamel pots are like the Instant Pot of the sunday gravy recipe. Start there, then you'll get the required sweetness and dark flavour you need.

>> No.13499016 [View]
File: 215 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
13499016

>>13491319

When in the fuck will you people stop cooking in shit pots? This is a disgrace. Get a goddamn ceramic pot .. PLEASE. The iron makes sure the heat gets to every part of the sauce. Aluminum and shit stainless does NOT.

>> No.13462668 [View]
File: 215 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
13462668

Real sauce is made in cast iron ceramic, there's no other substitute. It wraps the sauce in heat unlike shitty stainless that cools on the edges.

>> No.13400245 [View]
File: 215 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
13400245

>>13400218
See that shit on the edge of the pot, that's caramelized tomato, you dull fuck. That's how flavour is developed other than pan fond.

>> No.9857301 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
9857301

>>9857289

This is my fucking image, asshole. I posted it before. God you fucking gutter slime are just worthless humans. Aren't you? Want me to post another?

That's my fucking pot as well, you fucking worthless fuck up.

>> No.9506520 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
9506520

You just need to learn how to roast tomatoes.

>> No.9315371 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
9315371

>>9315355

there's you,
there's jar lasagna,
then there's homemade food.

whatever you can cram in your maw is fine, however.

>> No.9284592 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
9284592

>>9284581

My last sauce that didn't get roasted enough.

>> No.9175964 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
9175964

>>9175436

>> No.9138904 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
9138904

I decided to turn it into bolognese.

>> No.9076640 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
9076640

>>9076619

Thats the bolognese I reduced for some of the ravioli I made, put it in an alfredo sauce for serving.

>> No.9043487 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
9043487

You're all kinda, I don't get cooking, people. Right? You ever make food you're proud of? Do you people cook your own food?

>> No.8920764 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
8920764

Just roast your tomato sauce for a few hours and stop with this crazy shit. You develop sugars by roasting, not dumping it in.

>> No.8126061 [View]
File: 243 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
8126061

My Bolognese looks a lot like your stew.

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