/ck/ - Food & Cooking

>>8389850
>The only correct methods to preserve raw meat without freezing is too dry or salt it.
Probably shouldn't use this as a standard, but I had canned meat at my mother's that was at least 6 years old and it tasted just like it was canned a couple of weeks ago. Always check your meat and heat it really well before eating when it comes out of the jar.