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/ck/ - Food & Cooking

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>> No.12073105 [View]
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12073105

>>12072728
https://www.youtube.com/watch?v=zryU18-GI1U
starting at 11:20

>> No.11953373 [View]
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11953373

>>11950585
>1$ knife on 5K+ grid
>god tier for a few days
>good tier for 1-2months
>OK for 2-4months
If you have 5 1$ knifes its a good plan, or just get 1 30-50$ knife for the same result and not sharpening 5 times.

BTW, is Boston butt OK for Yakisoba?

>> No.11942405 [View]
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11942405

>>11939427
>400$
yeah, Anon goes full DIY with some M390 CPM steel, sends it to germany for perfect hardening and finish it of.

Would cost 250$ and holds the edge 4-6times longer

>> No.11939801 [DELETED]  [View]
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11939801

Post rare stuff that less than 5% of /ck/ will see in lifetime.
I´ll start

>> No.11299502 [View]
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11299502

>>11299226
Im going with 10.000 and 100K stropping because muh Kraut autism.

I love the edges like this. Not polished but with mircoedge if im lazy af

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