/ck/ - Food & Cooking

>>12802314
Salt and black pepper and roll super tight. Also to dry brine it I bought a 50 lb bag of salt and filled an ice chest and left it in there for like 3 days.

>>12801715
>>12801676
Can't wait, as a practicing homesteader who knows how to raise, process, and preserve meat I will become the Joe Kennedy of the 21st century. Rich people will flock to me to buy my bootlegged moonshine charcuterie.

T. Knower of the ancient crafts

>>12784063
Yeah but hunting is gay and the meat can be a crapshoot based on what they were eating. I raise and butcher lambs, hogs, and steers. Some Pancetta I raised.