[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.15586923 [View]
File: 100 KB, 1050x1001, sambal-oelek-substitute_1.jpg [View same] [iqdb] [saucenao] [google]
15586923

>>15583129
>Can you give a quick rundown on what I'm seeing in this pic?

Here:
http://thenotsocreativecook.com/2017/10/13/whole30-fishermans-eggs/

>What's that red sauce? Salsa?
It's a chili-garlic sauce from Asia that you can get commonly here in Canadia, called Sambal.

>> No.14865586 [View]
File: 100 KB, 1050x1001, sambal-oelek-substitute_1.jpg [View same] [iqdb] [saucenao] [google]
14865586

>>14863145
It's really not that great. It's just a sugary sauce. It's fucking ketchup for a generation who wants to be hip and ethnic, and you can put it on your takeout. If you like it, then fine, but it's nothing special, certainly not spicy. Huy Fong sells much better. You should at least be using one of the chili pastes.

Navigation
View posts[+24][+48][+96]