/ck/ - Food & Cooking

>>20012466
>>20012472
>Marco
>knorr

Marco has also said that it’s perfectly fine to buy a high grade mayonnaise to use instead of spending your limited cooking time making your own. He’s a realist who knows that “ain’t nobody got time for that”

The Knorr deal was just an extension of that attitude. Of course making your own stock from the fond of roasted veal bones then slow boiling it with aromatics and then cooling it and filtering will be the best, but a bullion base is something the typical cook will actually do instead of the “ ain’t nobody got time for that” method.

Bullion is an easy way to add richness and flavor to tons of dishes and talking trash on a chef who is fully capable of making a stock for using an option that’s “good enough” especially when he’s using it to encourage more people to cook their own meals in an easier manner.

Do you mill your own flour from wheat that’s been aged and dried to optimal humidity to make your pasta from scratch the day it will be cooked? There’s an Italian restaurant here in Philly that does just that, but for the rest of us, ain’t nobody got time for that…

Also, my fiancé is a culinary trained chef who is also Italian, when I saw Ramsey meals at the Walmart I had to grab this for her and gave it to her for dinner on one of her late shifts….saying that I prepared her a Michelin star meal.
She laughed her ass off and declared it better than Chef boyardee, but not by much…