/ck/ - Food & Cooking

>>7970223
I like my pu'er very strong. When I try a new ripe pu'er, I try to brew it with long infusion and very hot to test the maximum it can give.

But I love to make lots of short infusion in a gaiwan with different settings to see the scale of flavour.

btw it's a ripe not a raw, my dear teapal.

The fifth one was very mild and clear just like I thought. I let it rest for 30 min before drinking it.
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