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/ck/ - Food & Cooking

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>> No.10106994 [View]
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10106994

Sup cu/ck/s

So I made pizza the other night, and I have the other half of the dough balled up in my fridge still.

What should be the ideal steps for removal from the fridge and transformation into a pizza?

Take it out and let it come to room temp? How long before I intend to make the pizza? Should I knead it again at all or what?

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