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/ck/ - Food & Cooking

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>> No.16771042 [View]
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16771042

The best ramen I've had is from an unpretentious chain in Japan, Ramen Bankara. The broth is unreasonably dark and dense, and the semitransparent surface is rendered fatback. Served with raw garlic and a garlic press. It has a handful of shit reviews for being "greasy", but I like it.

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