/ck/ - Food & Cooking

We've been looking at a lot of food but we haven't considered dishes. Let's change that. Again, simplicity is where it's at. Buckwheat crêpe, ham, gruyère, egg. Done. This one is a gift from Brittany.

I feel like members of the anglosphere associate french cooking with complicated or overly elaborate cooking, when that's not the case at all. Turns out, France had peasants too. Sure, the stuff that Bocuse and Ducasse put out is arguably a little stuffy, but that's not what you'll find in a French household on a tuesday night.