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/ck/ - Food & Cooking

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>> No.9548438 [View]
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9548438

>>9534024
So I just got a bag of this, thinking I could use it in place of normal flour but I didn't see the ingredients listed as acorn starch first and acorn flour second. Using it as flour in pancakes just created a dense and starchy piece of shit. Now I have no idea what to do with it seeing as I cant use it as i would normal flour. Is there any way I can make this stuff useful?

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